Crunchy pork and rice salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head Chinese cabbage | |
| Or green cabbage | ||
| Shredded(about 6 cups) | ||
| 2 | cups | Pork roast |
| Cubed leftover cooked | ||
| ½ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| 1½ | cup | Rice -- leftover cooked |
| 1 | pack | Frozen peas -- l0 oz. |
| Thawed | ||
| 1 | can | Water chestnuts -- 8 oz. |
| Sliced/drained | ||
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Salt |
Directions
DRESSING
In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well.
Pour over the salad and stir gently to mix. Chill for several hours.
Yield: 8-10 servings
Recipe By : Country Woman
Related recipes
- Crab & rice salad
- Crab and rice salad
- Crunchy barley salad
- Crunchy pea salad
- Crunchy salad
- Crunchy seafood salad
- Crunchy sweet & sour rice
- Crunchy sweet and sour rice
- Crunchy vegetable salad
- Fruit and nut rice salad
- Pork and crab salad
- Pork salad
- Pork-rice dish
- Rice & corn salad
- Rice and corn salad
- Rice salad
- Spicy pork stir-fry salad
- Thai pork salad
- Warm pork and spinach salad
- Warm rice salad