Fruit and nut rice salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 125 gram lon grain and wild rice mix; cooked and cooled | |
| ; (4oz) | ||
| 1 | 298 gram can mandarin orange segments; drained (101/2 oz) | |
| 4 | Spring onions; sliced diagonally | |
| ½ | Green pepper; deseeded and sliced | |
| ; into 2.5cm (1inch) | ||
| ; strips | ||
| 50 | grams | Raisins; (2oz) |
| 50 | grams | Cashew nuts; (2oz) |
| 15 | grams | Flaked almonds; (1/2) |
| 4 | tablespoons | Orange juice |
| 1 | tablespoon | White wine vinegar |
| 1 | tablespoon | Oil |
| 1 | pinch | Nutmeg |
| Salt and freshly ground black pepper | ||
Directions
FOR THE DRESSING
1. Place all the salad ingredients in a bowl and mix well.
2. In a separate bowl mix all the dressing ingredients together.
3. Pour the dressing over the salad, mix thoroughly and transfer to a serving dish.
Converted by MC_Buster.
NOTES : A delicious rice salad. Ideal for picnics or as an accompaniment for barbecues.
Converted by MM_Buster v2.0l.
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