Cucumber-feta cheese salad - country living

5 servings

Ingredients

Quantity Ingredient
1 Cucumber, sliced
6 Red radishes, sliced
¼ cup Pitted ripe olives, quartered
½ cup Crumbled feta cheese
1 tablespoon Chopped fresh chives or basil leaves
3 tablespoons Extra-virgin olive oil
4 teaspoons Lemon juice
⅛ teaspoon Salt
⅛ teaspoon Ground black pepper

Directions

1. On a serving plate, arrange cucumber slices around rim of plate.

Place radishes and olives in center of plate. Top salad with feta and sprinkle with chives. Cover and refrigerate until well chilled.

2. Just before serving, in a jar with a tight-fitting lid, place oil, lemon juice, salt, and pepper; cover and shake until well mixed.

Drizzle oil mixture over the salad. Serve immediately.

Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>

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