Cucumber-tomato salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | Seeded 1/4\"diced cucumbers |
| 1.00 | cup | Seeded 1/4\" diced tomatoes |
| 1.00 | teaspoon | Seeded minced hot jalapeno pepper |
| ¼ | cup | Scallions |
| Lemon juice; to taste | ||
Directions
Mix the ingredients together right before serving. Also a great topping for broiled or grilled fish or poultry. This recipe yields 2 cups.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6634) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
12-11-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
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