Spicy cucumber salsa

6 Servings

Ingredients

Quantity Ingredient
2 Whole cucumbers -- seedless
2 mediums Shallots -- peeled and
Minced
1½ tablespoon Jalapeno pepper -- minced
1½ cup Fresh mint -- loosely
Packed
Chopped medium
2 tablespoons Champagne wine vinegar
1 teaspoon Salt
¼ teaspoon Freshly ground black pepper
3 teaspoons Olive oil

Directions

Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into ⅛-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Pou over cucumbers and toss gently to combine.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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