Tomato basil salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sherry vinegar |
| 2.00 | tablespoon | Dijon mustard |
| 1.00 | tablespoon | Red wine vinegar |
| 1.00 | tablespoon | Walnut oil |
| 2.00 | cup | Tomatoes; unpeeled and diced |
| 1.00 | cup | Fresh basil; chopped |
| 2.00 | clove | Garlic; crushed |
Directions
Combine first 4 ingredients in a bowl, stirring with a wire whisk. Add remaining ingredients; stir gently.
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