Spicy currant jelly sauce
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Currant jelly |
| ½ | cup | Indian chutney |
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | Brandy |
| Salt; to taste | ||
| 1 | teaspoon | Dry mustard; opt'l |
Directions
Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cold roasts and tongue.
Submitted By JIM WELLER On 05-21-95
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