Red currant jelly sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| ¼ | cup | Tart red currant jelly |
Directions
Whip cream until stiff. With a fork, stir the jelly until it is broken up into small pieces. Fold into the cream. Serve with Southern Sweet Potato Pudding.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
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