Curried chicken salad

6 servings

Ingredients

Quantity Ingredient
3 cups Chicken; cooked, diced
2 cups Celeyr; diced
½ cup Chutney
1 teaspoon Salt
Salad greens
Orange sections
⅔ cup Oil, salad; (or olive)
3 tablespoons Vinegar
¼ teaspoon Salt
Grapefruit sections
Apples
Pear halves
Cherries
Ginger, ground
⅛ teaspoon Pepper, white
1 teaspoon Curry powder

Directions

CURRY FRENCH DRESSING

Combine chicken, celery, chutney, salt, and Curry French Dressing.

Chill for several hours. Serve on salad greens surrounded with fruits. Sprinkle pear halve with ground ginger.

Curry French Dressing: Beat ingredients together until well blended.

Yield: ¾ cup.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-01-94

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