Curried eggs #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Ham |
| 8 | slices | Gouda cheese |
| 8 | Eggs | |
| ½ | pint | Whipping cream (up to) |
| 3 | teaspoons | Curry powder |
| Grated cheddar cheese | ||
Directions
SAUCE
Place ham slices in buttered baking dish; top with slice of Gouda cheese.
Scoop out a hole in the Gouda to hold the egg. Whip cream lightly & combine with curry powder. Pour sauce over the ham, Gouda & egg. Top all with grated Cheddar cheese & bake 20-30 minutes at 350.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bittara hodhi (curried eggs)
- Broken egg curry
- Chicken curry #1
- Curried chicken #1
- Curried egg mousse
- Curried egg salad
- Curried egg sandwich
- Curried eggs
- Curried eggs #2
- Curried eggs and bacon
- Curried eggs in rice ring
- Curried omelette
- Curried rice #1
- Curried stuffed eggs
- Egg curry
- Eggs curry
- Eggs on curried rice
- Hard boiled eggs in curried tomato sauce
- Indian egg curry
- Simple egg curry