Curried eggs #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; deviled | |
| 2 | cans | (small) cooked shrimp |
| 1 | can | Cream of cheddar cheese soup |
| ½ | cup | Cheddar cheese; grated |
| 1 | teaspoon | Curry powder |
Directions
Add grated cheese and shrimp to soup; bring all to a boil. Add curry powder as soup is removed from heat. Pour mixture over deviled eggs in a casserole and heat in a 325 degree oven. Serve as a breakfast or brunch dish. Sliced tomatoes and hot biscuits complement this dish.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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