Curried eggs and bacon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard boiled eggs; shelled | |
| 3 | teaspoons | Butter |
| 1½ | teaspoon | Mild curry powder |
| 1 | pinch | Sugar |
| 3 | tablespoons | Flour |
| 1½ | cup | Chicken broth |
| 2 | teaspoons | Lemon juice |
| 4 | slices | Lean bacon |
| Finely chopped parsley to garnish | ||
Directions
From: ginab@...
Date: 16 Nov 1994 10:19:18 -0500 Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish.
Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly.
fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bacon & cheese eggs
- Bacon and cheese eggs
- Bacon deviled eggs
- Bacony deviled eggs
- Crispy eggs and bacon
- Curried egg salad
- Curried egg sandwich
- Curried eggs
- Curried eggs #1
- Curried eggs #2
- Curried omelette
- Curried stuffed eggs
- Deviled eggs with bacon
- Eggs baked with bacon
- Eggs curry
- Eggs on curried rice
- Fluffy baked eggs and bacon
- Scalloped eggs & bacon
- Scalloped eggs and bacon
- Scrambled eggs with bacon