Curried hamburger with baked beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 2 | tablespoons | Instant onion; minced |
| 10 | ounces | Tomato ketchup; more if desired |
| ½ | teaspoon | Dry mustard |
| 1 | tablespoon | Parmesan cheese |
| ¾ | teaspoon | Curry powder |
| 1 | can | (46 ounce) baked beans |
| 1 | pounds | Wieners; sliced, (optional) (I don't use) |
Directions
(Margaret Myers Recipe)
Brown and drain meat. Add remaining ingredients and cook slowly 1 hour.
Yield 4-6 servings. May also be cooked in crock pot.
Posted to EAT-L Digest by Diane Mansfield <dianelm@...> on Mar 10, 1998
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