Curried orzo & chicken salad

1 Servings

Ingredients

Quantity Ingredient
1 Whole Boneless Skinless
Chicken Breasts -- cooked
And chopped
1½ cup Orzo -- raw
1 tablespoon Unsalted Butter
2 teaspoons Curry
2 cups Chicken Broth
½ cup Cucumber -- peel/seed/dice
½ Green Pepper -- diced
2 Scallions -- sliced
⅓ cup Raw Peas
6 ounces Jar Marinated Artichoke Hearts-undrained
¼ cup Mayonnaise

Directions

Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the dressing together. Add the chicken and serve.

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