Curried pumpkin and banana bread

1 Small loaf

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
1 cup Bread flour, PLUS 2 ts
1 cup Whole wheat flour
2 tablespoons Cracked wheat
1 teaspoon Curry powder
½ teaspoon Minced garlic
1 tablespoon Sesame seeds
2 tablespoons Sugar
½ cup Mashed ripe banana
½ cup Canned pumpkin
1 tablespoon Vegetable oil
¼ cup Water

Directions

Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

U/L: Michelle Howe July 30,1995 Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 10:23:31 -0500 From: netdir@... (S.Pickell)

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