Banana pumpkin
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Applesauce -- at room |
Temperature | ||
2 | Egg whites -- whipped | |
3 | tablespoons | Orange juice -- at room |
Temperature | ||
1 | cup | Bananas -- mashed |
½ | cup | Pumpkin |
2½ | cup | Unbleached flour |
½ | cup | Granulated sugar |
½ | cup | Brown sugar -- packed |
1 | teaspoon | Cinnamon |
⅛ | teaspoon | Cloves |
1 | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
½ | cup | Raisins |
Directions
Preheat oven to 350. Prepare a pan(s) with cooking spray and flour.
In a mixing bowl, combine applesauce, egg whites, orange juice, bananas, and pumpkin. In another mixing bowl, combine flour, sugars, cinnamon, cloves, baking powder, baking soda, and raisins. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s). Bake for 1¼ hours depending on pan size.
Recipe By : The Banana Lover's Cookbook
Related recipes
- Banana
- Banana apple
- Banana babe
- Banana pancakes
- Banana pie
- Banana pumpkin pie
- Bananas
- Candied banana squash
- Curried pumpkin & banana bread
- Curried pumpkin & banana bread abm
- Curried pumpkin & banana bread~ abm
- Curried pumpkin and banana bread
- Curried pumpkin and banana bread (abm)
- Curried pumpkin and banana bread, abm
- Filled pumpkin
- Pumpkin
- Pumpkin banana nut bread
- Pumpkin pancakes
- Pumpkin spice and banana bread
- Pumpkin-banana-walnut bread