Pumpkin-banana-walnut bread

12 Servings

Ingredients

Quantity Ingredient
2 cups Wholewheat pastry flour
2 teaspoons Baking powder
1 teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Salt
2 eaches Bananas, ripe & mashed
1 cup Pumpkin, cooked & pureed
¼ cup Maple syrup
¼ cup Oil
1 teaspoon Vanilla
½ cup Walnuts, chopped

Directions

Preheat oven to 350F. Lightly oil a loaf pan & set aside.

Sift together flour, baking powder, cinnamon, nutmeg & salt. Blend the remaining ingredients, except the walnuts, until smooth. Stir wet ingredients into dry ingredients until just combined. Fold in the walnuts.

Spoon batter into prepared loaf pan. Bake until a knife inserted into the centre comes out clean, approximately 1 hour. Cool on a wire rack before slicing.

"Vegetarian Gourmet" Fall, 1995

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