Spicy shrimp salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Medium shrimp, cooked, |
| Peeled and deveined | ||
| 1½ | cup | Cherry tomatoes cut in half |
| 2 | Stalks celery, sliced (about | |
| One cup) | ||
| 1 | small | Onion, thinly sliced (about |
| 1/4 cup) | ||
| 1 | Avocado, peeled, seeded and | |
| Sliced | ||
| ¾ | cup | Extra mild picante sauce |
| Lettuce leaves | ||
Directions
Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until evenly coated. Refrigerate at least 30 minutes. Serve on lettuce.
Serve with additional picante sauce. Serves 4.
Neighborhood Shopping 9/18/96 Typos by Bobbie Beers
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