Curried waldorf salad

7 Servings

Ingredients

Quantity Ingredient
2½ cup Diced Red Delicious apple
1½ cup Diced Granny Smith apple
1 cup Diagonally sliced celery
½ cup Raisins
1 tablespoon Chopped walnuts
2 teaspoons Curry powder
¼ teaspoon Pepper
½ cup Plain low-fat yogurt
2 tablespoons Honey

Directions

Combine first 5 ingredients in a bowl; toss well.

Combine curry powder and next 3 ingredients; stir well. Add to apple mixture, tossing gently to coat. Yield: 7 servings (serving size: about 1 cup).

Per serving: 98 Calories; 1g Fat (6% calories from fat); 2g Protein; 24g Carbohydrate; 1mg Cholesterol; 27mg Sodium Recipe by: Cooking Light, October 1994, page 152 Posted to MC-Recipe Digest V1 #590 by Terry Pogue <tpogue@...> on Apr 28, 1997

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