Curried apple-walnut salad

12 servings

Ingredients

Quantity Ingredient
2 mediums Red Delicious Apples
1 medium Granny Smith Apple
⅓ cup + 2 T. Lemon Juice
Divided
2 cups Diced Celery With Leaves
2 tablespoons Chopped Walnuts
½ teaspoon Salt, 1/4 t. Pepper
½ teaspoon Curry Powder
¼ cup Water
1 tablespoon Vegetable Oil
Boston Lettuce Leaves

Directions

Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & ½ C. Lemon Juice in A Bowl; Toss Well. Cover & Chill.

Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)

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