Molded waldorf salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 1 | pack | (3 oz) lemon flavored gelatin |
| 1 | can | (11 oz) mandarin orange segments |
| 1 | can | (8 1/2 oz) pineapple tidbits |
| 1 | medium | Apple; diced |
| 1 | medium | Banana; sliced |
| ¼ | cup | Nuts; coarsely chopped |
Directions
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Dissolve gelatin in boiling water. Stir in orange segments (with syrup), pineapple tidbits (with syrup), apple, banana and nuts. Pour into 5 cup mold. Chill until firm. Serve with your favorite fruit salad dressing.
Makes 6 to 8 servings.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997
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