Wild rice waldorf salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wild rice, cooked |
| 1 | Apple, chopped | |
| 1 | cup | Seedless grapes |
| 1 | cup | Chopped celery |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Plain lowfat yogurt |
| 2 | tablespoons | Chopped dry roasted peanuts |
Directions
Combine all ingredients except nuts in a bowl. Toss to mix. Cover and chill thoroughly, about 3 to 4 hours. Sprinkle the nuts on top just before serving.
¼ recipe - 157 calories, 1 bread, ½ fruit, 1 fat exchange 20 grams carbohydrate, 3 grams protein, 7 grams fat 138 mg sodium, 193 mg potassium, 4 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Waldman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93
Related recipes
- Chicken wild rice salad
- Curried waldorf salad
- Garden wild rice salad
- Summer waldorf rice salad
- Waldorf salad
- Waldorf salad (rice)
- Waldorf salad with wheat
- Waldorf style salad
- Wild rice & hazlenut salad
- Wild rice and apricot salad
- Wild rice and corn salad
- Wild rice and crab salad
- Wild rice and cranberry salad
- Wild rice bean salad
- Wild rice chicken salad
- Wild rice dressing
- Wild rice salad
- Wild rice salad with apples and walnuts
- Wild rice- green apple salad
- Wild rice/quinoa salad