Curry potato

1 Servings

Ingredients

Quantity Ingredient
9 ounces Potatoes; (up to 12)
1 Shallot; sliced
2 teaspoons Curry powder
2 tablespoons Fresh coconut juice
Green raisins
Minced parsley
1 cup Vegetarian stock or water
½ teaspoon Salt
2 teaspoons Light soy sauce
1 dash Sesame oil

Directions

SEASONINGS

Skin potatoes and rinse. Drain. Cut into pieces. Then soak in hot oil and fry until slightly brown. Take out. Heat 2 tbsp oil and saute shallot slices and curry powder. Add in potato, sprinkle with wine. Add in seasonings, bring to boill. Turn to med-low heat and braise until ingredients are tendeer and sauce thickens. Add in coconut juice and green raisins. Stir well. Dish up. Sprinkle with minced parsley and serve.

Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

Related recipes