Honey curry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| 1 | tablespoon | Flour |
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Salt |
| 1 | cup | Lowfat milk |
| ¼ | cup | Honey |
Directions
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.
Heat oil in small saucepan. Add flour, curry, and salt; cook and stir over medium heat 1 minute. Stir in milk and honey until mixture is smooth; cook and stir until thickened. Makes 6 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997
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