Curry shui mai
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Ground turkey |
| 5 | tablespoons | Corn starch |
| 5 | tablespoons | Water |
| 3 | tablespoons | Sherry |
| 3 | tablespoons | Soy sauce |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Sugar |
| 1½ | teaspoon | Sesame oil |
| 8 | ounces | Whole water chestnuts, |
| Finely chopped | ||
| 6 | Scallions chopped | |
| Including greens | ||
| 2 | Eggs | |
| 4 | teaspoons | Curry powder, |
| Madras brand | ||
| Gyoza wrappers | ||
| (Sun Luck Brand) | ||
Directions
Stir all ingredients very well. Add curry powder, mix in very well Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure prosperity in the coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than most.
Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor. WALT Katherine "Grow your own" Barto Certified Chile head #44
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