Curry sauce #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Commercial sour cream |
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Chopped fresh parsley |
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Freshly squeezed lemon juice |
| ½ | teaspoon | Worcestershire sauce |
| ½ | Clove garlic; crushed | |
| ¼ | teaspoon | Salt |
Directions
Blend all ingredients until smooth; chill. Serve as dip for cooked beef, chicken or shrimp. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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