Curtis blue cheese dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Lemon juice |
| 1 | dash | Dry mustard |
| 1 | dash | Paprika |
| ⅓ | cup | Saga Cheese, crumbled |
| 1 | dash | Worcestershire sauce |
Directions
Mix all ingredients together.
TIP: CHOPPED SALAD IN ENDIVE LEAVES Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PICK OF THE DAY SHOW #PD7720 01/28/97 Posted to MC-Recipe Digest V1 #521 by Dorothy Tapping <ctapping@...> on Mar 18, 1997
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