True blue cheese dressing
1 Dressing
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 4 | ounces | Pkg blue cheese; crumbled |
| 3 | tablespoons | Milk |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Onion; chopped |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Worcestershire sauce |
Directions
NORMA WRENN NPXR56B
Combine all ingredients; stir well. Cover and chill. Serve dressing over salad greens. Yield: About 1-¾ cups. Source: Betty Anderson, America's Best Recipes A 1989 Hometown Collection, Oxmoor House From the MM database of Judi M. Phelps. jphelps@... or jphelps@...
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