Creamy blue cheese dressing
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pressed garlic |
| 2 | teaspoons | Sugar |
| ½ | cup | Buttermilk; or regular milk |
| 6 | ounces | Bleu cheese; broken in 1\" pieces |
Directions
Process the first five ingredients until smooth. Add the buttermilk through the chute with the processor running. Add the bleu cheese pieces and process to desired consistency. Makes about 2 cups.
Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 5, 1998
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