Czechoslovakia pastry bars

42 servings

Ingredients

Quantity Ingredient
12 ounces Butter or Margarine, soften
1¼ cup Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Salt
3¾ cup Flour, divided
1 cup Chopped Walnuts
12 ounces Raspberry Perserves or Jam

Directions

Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread ¾ of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.

Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]

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