Daddy's dark pumpernickel bread

6 servings

Ingredients

Quantity Ingredient
1¼ cup Bread Flour
2 teaspoons Brown sugar
¾ cup Rye Flour
⅔ teaspoon Instant Coffee granules
½ cup Whole Wheat Flour
2 teaspoons Caraway seeds (opt)
1 tablespoon Dry Milk
1½ tablespoon Cocoa powder
1 teaspoon Salt
2 tablespoons Molasses, dark
1 tablespoon Butter
7½ ounce Water
3 tablespoons Cornmeal
1 teaspoon Yeast

Directions

Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo Submitted By BOBBI ZEE On 07-29-95

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