Pumpernickel bread abm #2

1 loaf

Ingredients

Quantity Ingredient
6½ ounce Warm water
4 tablespoons Molasses
1 tablespoon Butter
1 tablespoon Caraway seeds
1½ teaspoon Salt
1½ cup Rye flour
1½ cup Bread flour
2½ teaspoon Active dry yeast

Directions

FROM: GLENN WARD

Makes a 1½ pound loaf. For Panasonic machines, use 4 tsp. yueast. For DAK/Welbuit machines use 7½ oz warm water. Tried 4/30/94, too much molasses? Try 2-3 T next time.

Posted by Glenn Ward, I-Link Cuisine conference

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