Black forest pumpernickel

1 servings

Ingredients

Quantity Ingredient
1⅛ cup Water (for Welbilt/Dak machines add
2 tablespoons More water)
1½ cup Bread flour
1 cup Rye flour
1 cup Whole-wheat flour
1½ teaspoon Salt
1½ tablespoon Oil
¾ cup Water (for Welbilt machine add 1 tablespoon more water)
⅔ cup Bread flour
⅔ cup Rye flour
⅔ cup Whole-wheat flour
1 teaspoon Salt
1 tablespoon Oil
⅓ cup Molasses
3 tablespoons Cocoa
1 tablespoon Caraway seeds
2 teaspoons RED STAR active dry yeast for all machines except 1 1/2-pound Panasonic/ National machines (use 4
3 tablespoons Molasses
2 tablespoons Cocoa
2 teaspoons Caraway seeds
2 teaspoons RED STAR active dry yeast for all machines
½ Teaspoons RED STAR active dry yeast)

Directions

1½ POUNDLOAF

1 POUNDLOAF

This is a dark bread with that fabulous, distinctive rye flavor. Pair this soul-satisfying bread with thin slices of ham and cheese or a mug of homemade potato soup.

Place all ingredients in bread pan, select a light crust setting, and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Date: 21 Mar 94

Related recipes