Dairy liver
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salad oil |
| 1½ | pounds | Mushrooms -- sliced |
| ½ | cup | Diced onion |
| 1 | Hard-boiled egg | |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat the oil in a skillet. Cook the mushrooms and onion over medium heat for 10 minutes. Chop the mushrooms, onion, egg, salt and pepper together until smooth. Chill. Serves 6 as an appetizer or 12 as a spread. Recipe Source: THE ART OF JEWISH CO Recipe By : Jennie Grossinger - "The Art Of Jewish
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