Dairyland confetti chicken

1 Servings

Ingredients

Quantity Ingredient
1 cup Sliced carrots
¾ cup Chopped onion
½ cup Sliced celery
¼ cup Chicken broth
1 can Cream of chicken soup
1 cup Sour cream
3 cups Cubed cooked chicken
½ cup Sliced mushrooms (I always use fresh)
1 teaspoon Worcestershire sauce
1 teaspoon Salt
⅛ teaspoon Pepper
1 cup All purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
2 Eggs, slightly beaten
½ cup Milk
1 tablespoon Chopped green pepper
1 tablespoon Chopped pimiento
1¼ cup Shredded cheddar

Directions

CASSEROLE

CONFETTI TOPPING

For casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream, chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies WITH liquid. Mix well.

For topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended. Drop tablespoons of this mixture onto casserole and then bake in 350 oven for 40-45 minutes or until golden brown. (do not overcook this part) Sprinkle with remaining ¼ cup of cheese and return to oven until melted.

I have made this several times. So yummy. It's great the next day after everything has mingled together. BTW, I don't do the last sprinkle cheese part. I add all the cheese at one time.Yes, I did have to type all this but you guys are worth it. Enjoy -- Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 18:17:48 -0500 From: Susan Fields <sdfields@...>

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