Dairyland whippersmackers

1 Servings

Ingredients

Quantity Ingredient
½ cup Shortening
¾ cup Butter
3 ounces Cream Cheese
2 cups Granulated Sugar
¾ cup Brown Sugar
5 Eggs
¼ cup Sour Cream
¼ cup Ricotta Cheese
¼ cup Small Curd Cottage Cheese
5½ cup All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
¾ teaspoon Salt
¼ cup Milk
¾ cup Buttermilk
½ cup Heavy Whipping Cream
¼ Sweetened Condensed Milk; * See note
1 teaspoon Vanilla
12 ounces Chocolate Chips
1 cup Walnuts; chopped
1½ cup Raisins; (Simmered And Drained)
2 packs Peanut Butter Chips; (10 Oz Each)
1 cup Coconut
12 ounces Chocolate Chunks

Directions

This recipe took First Place in the Dairyland Bake-Off. Cream shortening, butter and cream cheese. Add both sugars, and beat well. Add eggs, sour cream, ricotta and cottage cheese, and beat well. Add flour, baking powder, baking soda and salt, alternating with milk, buttermilk, whipping cream,condensed milk and vanilla. Stir in chocolate chips, walnuts, raisins, peanut butter chips, coconut and chocolate chunks. Drop by heaping teaspoonsful onto a lightly greased cookie sheet 2" apart. Bake at 350 degrees for 12 minutes. Wis/Gramma * NOTE from Jo--Don't know if this should be ¼ cup of sweetened condensed milk or 14 oz can of the milk.

Posted to Bakery-Shoppe Digest V1 #188 by Allison Greene <argreene@...> on Aug 14, 1997

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