Dandelion & lettuce salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Lettuce, head |
1 | pint | Dandelion |
4 | eaches | Sm Onion |
½ | each | Bell pepper, green |
2 | eaches | Med Tomato |
2 | eaches | Egg, hard boiled, sliced |
⅓ | pounds | Swiss cheese |
1 | x | Salt & pepper |
3 | tablespoons | Olive oil |
4 | tablespoons | Vinegar |
Directions
Cut lettuce, dandelion, onions, pepper and cheese into small pieces.
Add salt and black pepper. Mix well. Add the olive oil and vinegar.
Mix thoroughly, then add the tomatoes cut in quarters, and the eggs.
Mix lightly so tomatoes and eggs will not be mashed or broken. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Related recipes
- Batter-fried dandelion
- Dandelion
- Dandelion and lettuce salad
- Dandelion flower fritters
- Dandelion green fettuccini
- Dandelion jelly
- Dandelion salad
- Dandelion salad with anchovy dressing
- Dandelion soup
- Dandelion wine
- Dandelion wine^
- Fatica's dandelion salad
- Fresh dandelion leaf salad
- Fried lettuce
- Lettuce bread
- Lettuce soup
- Mari's dandelion wine
- Potatoes and dandelions
- Sauteed dandelion blossoms
- Spanish-jewish dandelion soup