Lettuce salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Lettuce |
| A few spring onions | ||
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | White vinegar |
| ½ | teaspoon | Salt |
| 1 | pinch | Black pepper |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Chopped garlic |
Directions
Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the ingredients in a bowl. Add lettuce leaves & turn them gently so that all the leaves become coated with the dressing.
Jack Santa Maria, Greek Vegetarian Cookery
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