Green salad with dill dressing

1 servings

Ingredients

Quantity Ingredient
1 Head Boston lettuce -- torn
½ bunch Romaine -- torn
4 Green onions -- sliced
3 Radishes -- sliced
1 large Green pepper -- cut in
Strips
1 large Tomato -- diced
1 Carrot -- shredded
1 small Cucumber -- sliced
DlLL DRESSING:
2 tablespoons Red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons Sour cream
¼ cup Vegetable oil
3 tablespoons Olive oil
¼ teaspoon Salt -- optional
2 teaspoons Dill weed

Directions

In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings (about ¾ cup dressing). Diabetic Exchanges: One serving with 1 tablespoon dressing (prepared with light sour cream and without added salt) equals 1-½ fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7 gm carbohydrate, 3 gm protein, 9 gm fat Recipe By : Taste of Home

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