Old-fashioned wild dandelion salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bunch dandelions |
| Olive Oil | ||
| Balsamic vinegar | ||
| 2 | Garlic cloves, chopped | |
| Salt & pepper | ||
Directions
Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper.
Shake well; pour over dandelions and toss. Serve with crusty bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998
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