Dang good pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Or |
| 2 | smalls | Prepared pastry shells |
| 1 | Stick butter; softened | |
| 1 | can | (8.25-oz) crushed pineapple |
| 2¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | can | (3.5-oz) angelflake coconut |
| 6 | Eggs | |
Directions
Beat eggs. Add sugar & butter & mix well. Add rest of ingredients, mixing well, & pour into baked pie shell(s). Bake at 325 for 45 minutes.
MRS. J.H. QUINN, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apple pie #2
- Apple pie #2
- Black bottom pie #2
- Black bottom pie 2
- Buttermilk pie #2
- Chicken pie #2
- Chocolate pie #1
- Chocolate pie #2
- Chocolate pie #3
- Dang good pie
- Dang good pie #1
- Darcy's kitchen tested pie
- Impossible pie #1
- Impossible pie #2
- Impossible pie #3
- Oh so good pie
- Pear pie
- So good pie
- Sweet potato pie #2
- The pie