Chocolate pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | -(up to) | |
| 1 | cup | Sugar |
| 3 | tablespoons | (heaping) cocoa |
| 3 | tablespoons | Cornstarch |
| 1 | pinch | Salt |
| 2 | cups | Milk |
| 1 | teaspoon | Vanilla |
| 3 | Eggs; separated | |
| ¼ | Stick butter | |
| 1 | Baked pie shell | |
Directions
Mix together sugar, salt, cocoa & cornstarch. Add enough milk (less than ½ cup) to make paste. Add egg yolks to paste & mix well. Add rest of milk. Cook in double boiler until thick. Add vanilla & butter. Pour into crust, add meringue & brown.
MARY LIGON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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