Chocolate pie #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | tablespoon | Flour |
| 3 | tablespoons | Cocoa |
| 1 | dash | Salt |
| 1½ | cup | Evaporated milk |
| ½ | cup | Sweet milk |
| 3 | Egg yolks | |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Vanilla |
| 1 | Baked pie shell | |
Directions
Combine sugar, flour, cocoa & salt. Add evaporated milk, milk & egg yolks.
Blend. Cook over medium heat until thick. Add butter & vanilla after removing from heat & stir well. Pour into pie shell. (Delicious when served cold topped with whipped cream topping or may be topped with meringue.) MERRY BOGLE
MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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