Danish apple pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Apples; large & tart | |
| ½ | Lemon; juice only | |
| ½ | cup | Water |
| 1 | teaspoon | Vanilla |
| 2 | cups | Cornflakes; crushed |
| 1 | cup | Oats; uncooked |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Strawberry preserves |
| ½ | cup | Margarine; melted |
Directions
Peel, core and slice apples. Place in a saucepan with lemon juice and ½ cup water. Cook until soft. Add vanilla and set aside. Mix cornflakes, oatmeal, brown sugar and cinnamon. Toss well. Grease a 9" square pan. Sprinkle with half of the crumb mixture. Spread with cooked apples, then with the strawberry preserves. Top with remaining crumb mixture. Drizzle with melted margarine. Bake in a preheated 350 oven for 30 minutes. Serve warm or cooled. Source: Coupon Saver's Cookbook Submitted By MEG ANTCZAK On 04-01-95