Danish apple and prune cake

4 servings

Ingredients

Quantity Ingredient
5 ounces Butter
7 ounces Caster sugar
2 Eggs, well beaten
3 ounces Self-raising flour
4 ounces Ground almonds
4 ounces Milk
1 teaspoon Vanilla
1 tablespoon Boiling water
½ teaspoon Baking powder
8 Stoned prunes, chopped
4 ounces Shelled walnuts, finely
Chopped and mixed with 2
TB sugar
2 Green apples, cored and
Sliced
3 tablespoons Sugar
Ground cinnamon
Butter

Directions

Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan.

Place the prunes on the batter. Spoon over walnut and sugar mixture.

Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes. Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean.

Cool in the tin.

TWO FAT LADIES SHOW #FL1A05

For the batter: Further ingredients:

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