Danish meat balls
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| ⅓ | cup | Catsup |
| 2 | teaspoons | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3-4 dashes tabasco | ||
| ½ | Green pepper (minced fine) | |
| ¾ | cup | Catsup |
| ½ | cup | Water |
| ¼ | cup | Cider vinegar |
| 3 | tablespoons | Brown sugar |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 3-4 dashes tabasco | ||
| 2 | teaspoons | Soy sauce |
| 2 | teaspoons | Sugar |
Directions
SAUCE
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.
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