Browned cream potatoes

6 Servings

Ingredients

Quantity Ingredient
6 tablespoons Butter
2 teaspoons Flour
2 cups Heavy cream
2¼ teaspoon Salt
1 teaspoon Black pepper
¼ cup Onion; finely chopped
¼ teaspoon Nutmeg
8 Potatoes; boiled or baked, peeled; chopped fine

Directions

Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens.

Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45 minutes, until browned. Makes 6 to 8 servings.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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