Dark choc cake( secret) apr 1998
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¾ | cup | Flour |
2 | cups | Brown sugar |
¾ | cup | Cocoa |
2 | teaspoons | Baking soda |
1 | teaspoon | Baking powder |
1 | pinch | Salt |
2 | Eggs | |
½ | cup | Vegetable oil |
1 | cup | Coca cola; or pepsi or.. |
1 | cup | Butterrmilk; or yogurt |
1 | teaspoon | Vanilla |
Directions
1. Preheat oven to 350 F
2.Lightly grease a 9 by13 inch baking pan 3.Sift together dry ingredients and place in a large bowl 4.Into thee center stir ren\\maining ingredients with a whisk to make a smooth, thin batter, about 3 minutes.
5. Pour into pan and bake until cake is done about 40 to 45 minutes 6. Cool cake on a rack.
NOTES : The lightest cake ever! Try different frostings Recipe by: Baker Boulanger
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@...> on Apr 30, 1998
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