Date, fig, raisin or prune filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dates, figs or raisins, |
| Finely cut or 2 cups cooked | ||
| Mashed prunes | ||
| ¾ | cup | Sugar |
| ¾ | cup | Water |
Directions
Cook fruit, sugar & water together slowly, stirring constantly, until thickened. Cool.
File
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