David rosengarten's chicken salad

1 Good guess

Ingredients

Quantity Ingredient
1 Whole chicken breast
Chicken stock to cover
2 Onions stuck with
Cloves
1 tablespoon Mayo
2 tablespoons White wine vinegar
1 teaspoon Sugar
⅔ cup Cabbage, diced OR celery
Salt and pepper
Celery seed, opt
Bread
Bacon, cooked
Lettuce

Directions

TASTE, TVFN

DRESSING

Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1-1¼ hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop or two of cold water for spreading consistency. Assemble sandwich.

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